Visited in August 2026.I made a reservation through OMAKASE.I had visited this place once a long time ago, before it moved.I remember that there weren't many low-temperature fried tonkatsu restaurants back then.Now, there are plenty of low-temperature fried tonkatsu places even in Kansai.When making a reservation through OMAKASE, you need to order your dishes in advance.In addition to tonkatsu, I ordered shrimp tempura and chicken katsu, and added shabu-briyan.In conclusion, the loin katsu, shabu-briyan, and chicken katsu were absolutely delicious.The shrimp tempura was also very tasty.Personally, I felt that the rice, tonjiru (pork miso soup), and other dishes were unnecessary.I added shabu-briyan when making the reservation, but I was unaware that it was included in the course due to my lack of preparation.Refills for rice are JPY 200, and large size refills are JPY 300.I was very satisfied, so I would love to go again.
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