Visited in July 2026.Among French restaurants, the atmosphere here feels quite relaxed.Overall, the dishes were delicious and there were no misses.I was particularly impressed by the pairing of the bonito, grilled eggplant, and beets with the wine.The cost performance is great, and I definitely want to visit again.By the way, I heard that Mr. Murakami is starting a tonkatsu restaurant soon.I’m very curious about what kind of tonkatsu he will offer.I will definitely check that out as well.
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