Visited in June 2026.Everything was delicious once again.The dishes, including spring rolls, soup, roasted pork, shark fin, Peking duck, fried rice, and noodle dishes, maintained a consistent direction.I found it interesting how the roasted pork was paired with sansho pepper, the soup had herbal aromas, the shark fin was complemented by doubanjiang, and the dessert featured junsai, all reflecting seasonal elements and a playful spirit.The service was excellent, making it a very pleasant dining experience, so I highly recommend visiting if you have the chance.Personally, I would love to see a selection of several types of glass wine available.
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