Visited in June 2026.The overall quality is consistently very high.It’s authentic Chinese cuisine, yet it has a natural flavor without artificial additives, showcasing the ingredients with a unique gentleness.There was an elegant Mapo Tofu available as an addition, but everything else was equally elegant and refined.Personally, I particularly enjoy the dim sum and Peking duck, as they have a distinct character.I feel that the portions might be a bit on the smaller side.Perhaps the elegance extends to the portion sizes as well.I’ve already made a reservation for my next visit in 2030! (laughs)
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