Visited in July 2026.I made a reservation for the counter for dinner.As noted in other Tabelog posts, there was no explanation of the dishes (they said they would provide information if asked), and photography was prohibited at the counter, which feels quite outdated.From what I’ve seen in posts from others who visited around the same time, it seems that the menu doesn’t change much between lunch and dinner, giving the impression that lunch is significantly more cost-effective.The service from the woman at the counter was also lacking a smile.If there were lunch options with private rooms and thorough explanations, the satisfaction level might be higher.
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