Visited in May 2026.This tempura restaurant in Ashiya has been gaining popularity recently.The batter is incredibly light, and every piece of tempura is delicious.Personally, I love the tempura made with larger cuts of fish like swordfish and red sea bream.The squid tempura topped with a piece of squid is also a fun and creative touch.It might be unexpected to say, but the strawberry dessert was surprisingly delicious as well.I believe this is one of the top tempura restaurants in the Kansai region.
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