Gion Yassan / Meat, Stews, SoupService • The sense of unity among the female staff, led by the head proprietress, is truly worth witnessing. • The lively atmosphere in the dining area adds a delightful spice to the dishes.Course Composition Pickled Cucumbers / Cold Tail Soup with Grated Yam / Beef Tongue Sashimi / Herz Sashimi / Lean Meat (Thigh) Sashimi / Blanched Mountain Chain Tripe (with Ume Paste) / Green Salad / Steamed Garlic with Ume Paste / Grilled Beef Tongue / Grilled Liver / Oden & Stew (with Egg, Potato, and Konjac) / Tail Soup Condiments include Green Onions and Mustard.Condiments (Green Onions & Mustard) • The green onions have a mild spiciness, making them a perfect complement to the meats when paired with mustard. Sashimi • Each type of meat exceeds expectations, reminding us of the wonderful experience of eating raw meat. Grilled Dishes • It’s enlightening to confirm the significance of grilling meat that can be enjoyed raw over charcoal. • The changes in flavor and aroma are remarkable. Oden & Stew • Watching the large pot of stew, one can feel that this is the essence of Yassan. • It has a depth and richness that cannot be achieved overnight, allowing for a delightful harmony with the meat and other ingredients. Tail Soup • The first impression is "Rich!" • The subsequent taste reveals the pure umami of the tail without any off-flavors. • The finish is beautifully clean, showcasing its high quality.Overall Assessment • Yassan is a rare establishment that conveys a meat-centric culture created by the head proprietress, the staff, and exceptional ingredients. • It’s a place worth visiting Kyoto for.