My wife's birthday.Even though I hadn't visited in a while, I noticed significant improvements in the show plates, stair lighting, glass cases, refrigerator, and more. Not only the dishes but the entire restaurant has evolved greatly.I have visited Hommage dozens of times, but I have never eaten the same dish twice.The dishes we enjoyed this time were yet another evolution, even more delicious than before.Chef Arai's creations are truly unique, with flavors that are hard to imagine just by looking at them.Dishes we had:- Anchovy Croissant, Kuromoji- White Beans, Hozuki- Soup extracted from Southern French vegetables with Basil Extract- Isidai (Sea Bream) with Dill Sauce, served with 2cm cubes of Daikon and Yamaimo in three layers- Foie Gras with Iburi-gakko (smoked daikon)- Herring with Sour Cream- Kirapika Strawberries with White Soybean Cream- Firefly Squid and Ruban Jam with Kinome (Japanese pepper)- Setoka Citrus with Cheese- Morel mushrooms with Scallops- Akazai Shrimp from Suruga Bay- Chorizo from France- ClickFIELDS Ricotta Cheese with 25-Year Balsamic Vinegar and Strawberries marinated in Honey- Sauvignon Sauce with Coffee- Extract of Burnt Vegetables- Salad with 20 types of herbs- Dessert: Baked Sweets- Birthday CakeWhite Wine:Sancerre Jadis Henri Bourgeois 2022This was the wine I had when I flew with JAL.We always make it a point to visit Hommage for birthdays and anniversaries. It is a beautiful, delicious, and wonderful restaurant.I will definitely visit again.Thank you for a delightful time!LUNCHJPY 16,000 (tax included, service charge separate)JPY 28,000 (tax included, service charge separate)JPY 38,500 (tax included, service charge separate)DINNERJPY 28,000 (tax included, service charge separate)JPY 38,500 (tax included, service charge separate)JPY 55,000 (tax included, service charge separate)
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