I visited for lunch for the first time.Every dish was creatively conceived, and each plate brought a delightful surprise. One standout was the fried Sea Bream paired with sea urchin. The combination of its savory aroma and rich umami was perfectly balanced, resulting in a highly refined dish.Another exceptional creation was the dish featuring sweetfish and prosciutto served with melon sorbet, elegantly expressed as prosciutto and melon. It beautifully captured the essence of the season while maintaining a wonderful balance of flavors, making it a memorable dish.The appetizer, a corn soup encased in a delightful presentation, was not only visually appealing but also allowed the sweetness of the corn to shine through, making it delicious.Considering the intricate preparation of these dishes, the lunch price was surprisingly reasonable. I felt a high level of satisfaction and truly appreciated the excellent cost performance.Next time, I definitely want to visit for dinner to further explore the charm of this restaurant.It was a great meal.