Dinner at APICIUS

Dinner at APICIUS

at APICIUS on 12 August 2026
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During my previous visit, I had wanted to try the cheese wagon, so this time I ordered a course that included it. I was informed that I could sample small portions of all varieties, so I went ahead and ordered. I enjoyed four types of goat cheese, two kinds of blue cheese, and seven other cheeses including Camembert. Although I was already full from the main course, I paired the cheeses with bread and dried figs, and I was able to truly appreciate the different flavors and deliciousness of the cheeses for the first time. It was my first experience eating so much cheese, but I finished it all. For dessert, I could choose from ten options, but since I was full, I only had the peach cake and mango sorbet. Of course, the dishes in the course were wonderful, but this time it was all about the cheese.

8 / 10