Sushi Dokoro ArimaLocated in Chuo-ku, Sapporo, Hokkaido, South 3rd Street, West 4thEstablished in 2003, with only 7 seats at a wooden counter. Two seating times: 18:00 and 20:30. Chef Arima, originally from Hokkaido, is committed to using only locally sourced ingredients.✔︎ Omakase Course (JPY 19,800) *Tax Included ✔︎ Draft Beer (JPY 770) ✔︎ Assorted Japanese Sake, etc.【Appetizers】 ・Yamato Steamed Dish Today's ingredients include scallops, squid, and soy. A signature starter from "Arima" that captivates with its deliciousness. ・Water Octopus (Mashike) Boiled octopus served with salt and okra. ・Flounder Sea Urchin Roll (Shakotan) Both flounder and purple sea urchin are sourced from Shakotan. Accompanied by cucumber and a jellied broth. ・Steamed Ezo Abalone The liver sauce made with abalone liver, seaweed paste, fresh cream, and broth is exquisite. The remaining sauce is mixed with rice, ensuring nothing goes to waste—truly a delicacy. ・Miso-marinated Hokke (Yoichi) with Pickled Plum Subtle saltiness with a hint of honey sweetness, a gentle palate cleanser. ・Ankimo (Haboro Town) with Chrysanthemum Greens Carefully strained ankimo has a smooth texture, and the addition of narazuke (pickled vegetables) adds a delightful accent to both flavor and texture—an ultimate pairing for sake.【Nigiri】 ・Scallop (Nemuro) Unprecedented deliciousness and texture. The softness is otherworldly, possibly due to the fibers. Simply too good—today's champion. ・Herring Served with ginger and green onions. ・Dried Squid For squid lovers wanting to savor the flavor, it might be better to reduce the citrus and salt a bit, as it can overshadow the squid's taste. ・Masunosuke (Hokkaido King Salmon) ・Botan Shrimp (Funka Bay) Richly sweet and delicious. ・Fatty Tuna ・Kinmedai (Golden Eye Snapper) Rice Bowl ・Hairy Crab Nigiri Wrapped in shiso leaves for a fragrant touch. ・Buri (Kushiro) ・Anago Cucumber Roll ・Kitamurasaki Sea Urchin Rice Bowl (Shakotan)It was a great meal ( ^ω^ )y// Sushi Arima @ Sapporo (☆3.99)
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