SECRETO, located in Ushigome Kagurazaka, is truly a "culinary entertainment" experience. The moment Chef Yabunaka starts his microphone performance along with the loud background music, the extraordinary begins. With a live atmosphere reminiscent of a Disneyland attraction, a unique experience unfolds that you can only enjoy here.The chef trained at the world-renowned restaurant "El Bulli" and served as a sous-chef at the Mandarin Oriental Tokyo's "Tapas Molecular Bar," showcasing his impressive skills. Hailing from Ishikawa Prefecture, he incorporates ingredients from Noto throughout the menu.The dishes feature an innovative style that blends Spanish and French cuisine with Japanese elements. The signature dish, Foie Gras French Toast, is an impressive plate where frozen foie gras is shaved like truffles right in front of you using liquid nitrogen. Not only is the presentation stunning, but the taste and texture are also exceptional.The use of liquid nitrogen appears in other dishes as well, but it goes beyond mere visual appeal, adding a necessary element to the culinary experience, which is truly remarkable.This restaurant offers a genuinely special experience. It was a great meal.◆ Secret Heart ◆ Kombu & Nobuko's Pickled Plums ◆ Potato & Spices ◆ Iberico Ham, Banana & Tomoko's Dried Persimmons ◆ Crab, Oyster & Crepe ◆ Foie Gras French Toast ◆ Secreto Noto Beef Burger ◆ Caesar Salad, Noto Horse Mackerel, Herbs & Tomoko's Sansho ◆ Noto Kinmedai, Bouillabaisse, Shimoniita Onion & Root Celery ◆ Ishiguro Farm's Hōhō Chicken, Stone-Grilled Sweet Potato & Mandarin ◆ Tōri's Seafood Pilaf ◆ Carrot, Apple, Lemon & -196° ◆ Cigar Time ◆ Herbal Tea Time ◆ Fumie Time
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