The renowned restaurant "Kasahara" in Kagurazaka.Due to restrictions on photography, I can only share the entrance.This place is one of the best in the country (ranked No.1 in Tabelog's yakitori category), and the chicken sashimi and liver here offer an otherworldly quality that you won't find anywhere else.The cooking technique applied to each part of the chicken is truly an art form.The texture, rare doneness, juiciness, and the crispy, fragrant skin are all perfectly calculated.The atmosphere inside has become more serene than before, enhancing the overall comfort.Although it's difficult to get a reservation, I had another memorable experience this time.It was a great meal.