As summer approaches, I find myself wanting to visit this place again. On this day, it was about a week until the Day of the Doyo Eel. I was able to make a reservation a week in advance, so I could come back this year as well. In the end, just like my last visit two years ago, I had to wait about two hours in front of the restaurant until I received a call on my mobile that my table was ready.【Ordered Items】Unaju (grilled eel over rice) - JPY 8000Draft Beer - JPY 1200Japanese Sake (Seisen) - JPY 1000Total (tax included): JPY 10200
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