With the arrival of Ban-san's YORONIKU, the concept of yakiniku has changed, teaching us the true enjoyment of this cuisine.The signature Silk Roast of YORONIKU, known for its lean meat, has accelerated the popularity of red meat, moving away from the focus on fatty cuts.The staff, trained in the best cooking methods, carefully manage the cuts of meat, slicing techniques, and types of sauces to ensure the perfect grilling.Moreover, the yakiniku course is designed to vary the cooking methods, cuts, and flavors of the sauces, allowing guests to fully enjoy the deliciousness and experience of the meat.Owner Hideyuki Kuwahara, known as VANNE, got his nickname during his DJ days.In June of this year, YORONIKU made its debut in Nagoya at the Conrad Hotel in Sakae. Just like in Tokyo, Ban's unique style of yakiniku is sure to become a popular staple here as well!It was a great meal! (^^)Today's Menu: JPY 46,000- Tomo Sankaku, Hirer Minion, Sashimi- Spring Roast Beef with Kinome Sauce- Bruschetta, Yukke- Tan Moto, Iso Beni Yaki- Shin Shin, Tsuchinoko- Apple Vinegar Salad- Sagari- Roast, Inari, Hanazansho- Honeycomb Soup- Croquette, Hanazansho- Chateaubriand, Silk Roast- Mino- Small Intestine- Chateaubriand, Beef Cutlet- Truffle Tenderloin Skewers- Meat, Chili Oil, Dan Dan Noodles- Hojicha Ice Cream- Shirokuma Ice Cream- Other Drinks
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