The coarsely ground soba offers a unique flavor and a firm texture with bits of buckwheat husk, providing a delightful experience.A new discovery was the Natto Soba, which combines natto, raw egg, chopped green onions, nori, and katsuobushi mixed with the soba. The flavor and stickiness of the natto, along with the addition of the raw egg, create an incredibly smooth texture that glides down your throat!It feels as if it’s soothing my stomach, effortlessly sliding down.After a long time, I was able to enjoy the aroma, texture, and smoothness of soba, truly appreciating its essence!It was a great meal! (^^)Today's menu: JPY 5,610Half Soba Gaki: JPY 800Half Tamagoyaki: JPY 500Coarse Soba Seiro: JPY 1,100Natto Soba: JPY 1,700Extra Nori (3 sheets): JPY 220Other drinks.
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