Shokudou Aca, which grand opened in Azabudai Hills, offers a unique charm with its close interaction between chefs and staff across the counter, creating a lively atmosphere.One of Aca's signature dishes is the Hairy Crab Paella, which not only showcases the dish when the lid is lifted but also adds an entertaining element to the dining experience.Seasonal ingredients such as Spear Squid with roe, Kinmedai (Golden Eye Snapper), Awaji Island new onions, scallops, young sweetfish, and white asparagus are beautifully incorporated, allowing guests to enjoy the vibrant flavors of life.With a growing fan base, it seems to have become the darling of the times.Today's Menu: JPY 83,000- Shiga Snap Peas with Ajo Blanco- Charcoal-Grilled Kinmedai from Choshi with Awaji Island New Onions- Scallop Bocadillo, a Spanish sandwich with tartar sauce- Ink Stewed Spear Squid with roe- Garlic Squid Ink with Glutinous Rice- Arroz de Pollo, Spanish-style Kara-age with chicken wings and paprika powder- Bread with Smoked Butter- Young Sweetfish Escabeche with apple, celery, onion, and nanban marinade- Okazaki Farm Omi Beef Sirloin Cap Steak with Roasted Awaji Island New Onions- White Asparagus Meloso with rice porridge and Manchego cheese- Nemuro Hairy Crab Paella with aioli sauce and lemon- Goat Milk Ice Cream and Mamiya (Spanish-style pudding)- Herbal Tea- Other Drinks
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