Located near Sapporo Odori Park, Suyama offers a unique tea kaiseki experience that combines Hokkaido's fresh vegetables and seafood with the essence of Kyoto's kaiseki cuisine.Learning from Kyoto's tea kaiseki, the dishes focus on subtracting unnecessary flavors to highlight the quality and characteristics of the ingredients. The refined taste, based on the principle of one soup and three sides, brings a sense of calm and reminds you of the beauty of being Japanese... Delicious!Highlights include: Hamo (pike eel) sushi, a gentle dashi made from bonito and kombu, sweetfish from the northernmost limit of Hakodate, seasonal vegetables like eggplant and mini okra, and clay pot rice with Kyoto's Manganji pepper and Hokkaido's Gold Rush corn, finished with Yubari melon...This authentic Kyoto tea kaiseki, featuring a wealth of Hokkaido ingredients, was truly delightful!Today's menu: JPY 53,000Omakase course: JPY 33,000Appetizer: Mizunasu (water month) sesame tofu with shrimpHamo sushi with kinome (young leaves) and myoga (Japanese ginger)Soi (a type of fish), aori ika (squid), Yoichi sea urchin with yuba (tofu skin)Amadai (sweetfish), somen noodles, winter melon, lotus root in a soupSeasonal vegetables: Tokishirazu (a type of fish), maru ju (sweet potato), edamameGrilled sweetfish from Hakodate, Ten no KawaBraised eggplant, small potatoes, yuba, mini okraManganji pepper, Gold Rush corn, clay pot riceYubari melon, cherriesRed bean water yokan (jelly)Matcha (green tea)
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