At Kyoaji Motoi, you can enjoy gentle flavors of Kyoto cuisine based on freshly shaved bonito flakes. The restaurant has moved to a spacious location that exudes a calm atmosphere, rivaling that of high-end ryotei, and has become even more popular, with many apprentices under its wing. With such smooth sailing, the next reservation is a staggering 9 months away… (⌒-⌒; )The dishes focus on simplicity by eliminating any unpleasant flavors, incorporating various vegetables, herbs, and fruits, and even using them as sauces—bringing a refreshing French twist! The diverse dishes made with seasonal ingredients showcase meticulous preparation and effort.Additionally, the attentive service and close interaction with customers are secrets to its popularity. And above all, the reasonable price of JPY 20,000, including tax and service charge, seems to keep customers coming back!It was a great meal! (^^)Today's Menu: JPY 22,000Evening Course: JPY 20,000- Ice Tofu: Sesame Tofu in Agar Jelly with Sea Urchin and Fruit Tomato Sauce- Water Peony Style: Blue Crab, Okra, Bracken Starch, Myoga, Soup- Aori Squid, Tentacles, Sea Grapes, Pineapple, Cashew Nuts, Sudachi Foam- Sweetfish, Matsukasa Fried, Roasted Sake, Korinqui, Pumpkin Sheet- Hassun: Pregnant Mantis Shrimp, Green Papaya, Coated, Donchichi Horse Mackerel, Small Melon, Bamboo Leaf Sushi- Sanshu Beef Grilled over Charcoal, Young Corn with Hair, Gotō Islands Salt, Passion Fruit and Lime Ice Cream- Kinki, Sake Steamed, Manjanji Pepper, Nagaimo- Ayu from Lake Biwa with Edamame and Lotus Root Rice, Pickles, and Clear Soup- Salt Rice Ball- TKG (Tamago Kake Gohan) with Bonito Flakes- Peach Soup with Junsai, Mint, and Sansho- Matcha and Seasonal Fruits- Other Drinks
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