Known for its delicious Peking Duck, Shin Zen Bi is one of Nagoya's top Sichuan restaurants.The steamed soup made with dried ingredients like sea cucumber, swim bladders, Yoshihama abalone, and scallops is incredibly rich and flavorful.The spring rolls filled with seasonal ingredients feature crispy lotus root today, and I always look forward to discovering what’s inside each time I visit.The dish topped with shredded scallions and drizzled with hot soy sauce and sesame oil creates an aromatic Chinese scallion sauce that enhances the flavors.Chef Yoshiyuki Kawai consistently creates dishes that are full of surprises and excitement! Without a doubt, he is a proud representative of Nagoya's culinary scene!Everything was delicious (๑´ڡ`๑) So good!Today's menu: JPY 62,000Shin Zen Bi Course: JPY 33,000Nagasaki Fava BeansKagoshima Kuruma Ebi with Jiao Ma SauceUrui and JellyfishUnpairo and Flower PepperKumamoto Takasago Lotus Root Spring Roll with CaviarSteamed Soup with Swim Bladder, Sea Cucumber, Yoshihama Dried Abalone, Toki, Goji Berries, Jujube, Jinhua Ham, Nagoya CochinKensaki Squid, Usui Peas, Yellow Chives Stir-fried with GarlicKesennuma Moka Shark Tail Fried Rice with Doubanjiang and Soft Roe Bamboo ShootsPeking DuckTsukahara Soft Roe Bamboo Shoots, White Shrimp, KinomeWakayama Shiro Amadai 2kg with Koshiabura and Scallion SauceSichuan Mapo Tofu with RiceMikawa Nishisou Chicken Salt RamenTwo Types of Almond Tofu with Miyazaki Ripe Mango and PistachioKeemun Black TeaOther Drinks
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