In the 2026 Kyoto-Osaka Michelin Guide, we are thrilled to have finally achieved the coveted ⭐️⭐️⭐️ stars. Nestled in the mountains of Kyoto, Miyamaso offers a serene escape where you can enjoy seasonal ingredients harvested from the surrounding satoyama.Our standout recommendation is the wild greens dish, showcasing the vibrant energy of new life in spring during April and May!In summer, savor the sweetfish and amago caught from the nearby Teratani River, along with mud-cleaned carp and juicy summer venison, all of which are simply exquisite.Dining in our private rooms while taking in the fresh greenery and the gentle sounds of the river adds an exceptional touch to your meal.Sometimes, it’s essential to step away from daily life—time stands still here, making it the perfect space for a digital detox and to find inner peace.Today's menu: JPY 34,000- Lotus, Kyoto Tanba, Pheasant Ham, Cucumber, Melon Soup- Grilled Carp, Skin, Red Shiso- Eggplant in White Miso- Assorted Delicacies: Tochimochi, Konjac, Egg Miso Pickles, Wild Grapes, Mountain Peach, Snail in Sansho, Corn with Beef Shigureni, and Rolled Sushi- Summer Venison, White Peach, Hinoki Rice Crackers- Akame Kashi Mochi, Green Plum Vinegar, Amago- Grilled Sweetfish with Tade Vinegar- Spring Rolls, Sweetfish Oil Simmer, Fermented Edamame, Needle Peppers, Iris Flower Tea Gluten, and Iris Leaf Uruka Sauce- Pheasant, Cucumber, Water Spinach, Melon, Young Ginger, Black Shichimi, and Dried Chili- Boar Rice, Grilled Okra, Bitter Melon- Sorbet, Hahakaki Tree, Mousse, Agar- Mugwort, Warabi Mochi, Matcha- Other Drinks
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