One of the traditional events listed in the seasonal calendar is the "Chinowa Kuguri" (passing through the sacred grass ring). Every June, a large circular chinowa is prepared in front of the restaurant. Customers pass through the chinowa before entering, embodying the "Nagoshi no Harae" ritual, which symbolizes purification and prayers for good health before their meal.The seasonal calendar is also incorporated into Japanese cuisine, serving as wisdom passed down to reset the mind and body at each seasonal milestone, encouraging a mindful way of living.Mr. Kitajima not only teaches about the changing seasons of Kamakura through his dishes but also incorporates events like the chinowa kuguri into his cuisine, adding color to ancient traditions.I am once again humbled by the depth, respect, and richness of Japanese culture. m(_ _)mIt was a great meal! (^^)Today's menu: JPY 60,000Omakase Course: JPY 33,000Chinowa, Bamboo Shoot Rice, MadakeMinazuki Tofu, Azuki BeansSagamihara Bay, Horse MackerelBonito, Kinmedai (Golden Eye Snapper) SashimiSagamigawa River, Sweetfish, Naredashi, New NoodlesHayama Beef, New Burdock, Egg Yolk, Mushrooms, Sukiyaki StyleAori Squid, Plum Sauce, Cucumber, Zucchini, Bachi KoFried Corn and Fish PasteAnago Narutomaki, Winter Melon, Eggplant, Red Konjac, Snap Peas◯ Five Types of Rice for the FinaleSaury SushiSquid and Edamame Takikomi Gohan (rice cooked with ingredients)Minke Whale RamenGolden Hata (Yellow Grouper) Egg Rice BowlGrilled Eggplant and Young Ginger Zosui (rice soup)Fruit Jelly with Peach, Loquat, Almond TofuSamidare (rainy season) Daifuku Jelly WrapMatchaOther Drinks
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