This small café-like establishment, Imaishi Hanten Suzuka, features just four counter seats and two tables for four.They focus on serving a variety of small dishes with simple yet refined flavors, utilizing carefully selected sauces and seasonings that enhance the natural potential of the ingredients. The refreshing citrus acidity further elevates the dishes! The warm and gentle owner showcases a masterful level of seasoning that is truly impressive.Some of the standout sauces include:- Ginger Sauce- Garlic Chive and Fermented Chili Sauce- Green Sichuan Pepper and Green Onion Sauce- Stir-fried Shrimp Oil with Green Lemon- Sichuan Pepper and Sweet Vinegar Sauce with Kabosu- Manganji Pepper- Homemade XO SauceAdditionally, the rice and porridge made with plenty of hamo (pike eel) roe used like a seasoning are delightful.The diverse array of sauces, seasonings, and citrus ingredients transforms the flavors so much that it feels like a completely different dish!It was a great meal.Today's menu:- JPY 10,000- Omakase Lunch Course: JPY 8,800Dishes include:- White Eggplant and Jellyfish with Ginger Sauce, Myoga, Okra- Katsuo (Bonito) with Garlic Chive and Fermented Chili Sauce- Grilled Squid with Green Sichuan Pepper and Green Onion Sauce- Dried Scallops, Jinhua Ham, Grated Daikon, Matsutake, Steamed Soup- Chinese-style Garlic Shrimp, Stir-fried Shrimp Oil, Green Lemon- Peking Duck wrapped in Grape Leaves, Back and Breast Meat- Sichuan-style Hamo with Sichuan Pepper and Sweet Vinegar Sauce, Kabosu- Kumamoto Gikuichi Genbo Beef, Top Blade, Braised, Manganji Pepper- Hamo and Roe Rice, Homemade XO Sauce- Plum and Egg Drop Soup, Hamo and Roe Porridge- Dan Dan Noodles without Soup- Almond Tofu- Other drinks
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