Located at the foot of the majestic Yatsugatake mountains, ca'enne offers an innovative wood-fired Italian dining experience focused on local ingredients.Among the highlights is their homemade aged ham, cured for 14 months, which melts beautifully at room temperature. The flavor, rich in umami and sweetness with a subtle saltiness, was absolutely delightful!The summer vegetables and fruits sourced locally, such as corn, zucchini, eggplant, okra, bell peppers, and peaches, were fresh and crunchy!The silk eel from Okaya, raised on silkworm larvae, and the flavorful Shinshu mountain beef provide a unique taste of the Satoyama region that you can’t find anywhere else. It was a true culinary delight!It was a great meal! (^^)Today's Menu: JPY 30,000 Seasonal Course: JPY 17,600 Wine Pairing: JPY 9,800 14-Month Naturally Aged Ham from the Foot of Yatsugata Okagesama Farm Vegetables Mr. Nichidatsu's Corn Jelly Rye Bread Hakuyama Spring Water Trout, Zucchini, and Wild Parsley Minami Shinshu Tenryu Sweetfish Confit, Grilled Eggplant, and Red Shiso Sauce Shinshu Wheat Fresh Pasta with Wild Mushrooms and Ragu Sauce Suwa Lake Okaya Silk Eel (raised on silkworm larvae), Wood-Fired, Blueberry Risotto Shinshu Mountain Beef, Wood-Grilled Hakuyama Buckwheat Pasta with Cheese Peach, Yogurt Espuma, Japanese Black Tea, and Chromoji Parfait Tea Sweets: Strawberry, Mugwort, and Black Sesame Coffee
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