I really don’t want to share this place because it’s so hard to get a reservation. There are very few restaurants that make you feel this way, and Fushimi Cho Kakoi Yama is definitely one of them.Reservations are already difficult to secure, and with everyone giving it high ratings, it’s only going to get harder. This is my favorite spot that I want to keep a secret.＊＊＊＊　Yama-chan's Monologue　＊＊＊＊Overall Satisfaction★★★★★Taste★★★★★Value for Money★★★★★Cleanliness★★★★★Comfort & Atmosphere★★★★★Would I visit again?★★★★★【Notes】Everything I eat here is truly delicious, which is a testament to the chef's exceptional culinary skills. The way he brings out the unique qualities of the ingredients is impressive.The chef is also very friendly and creates a comfortable atmosphere. Conversations are enjoyable, and I find his stories quite enlightening.The hostess provides attentive and thoughtful service, which I greatly appreciate. I’ve always been treated well here, and I’m thankful for that.The young staff are well-trained and move with great efficiency, which is refreshing. They maintain a neat appearance and have a strong sense of cleanliness.As an Osaka native, I can confidently give this restaurant the highest rating. It’s definitely one of those places I want to keep coming back to.【Today's Delicacies】1. Ginger soda2. Grape with Ise lobster3. Yanagawa hot pot with wild eel and burdock4. Winter melon and hairy crab5. Hamo sashimi with spicy miso and thinly sliced matsutake6. Salted kudzu noodles with green lemon7. Wild sweetfish wrapped in thin skin8. Hassun arranged on lotus leaves (Octopus and cucumber, jade eggplant, lotus root with fresh karasumi, corn ice cream, walnuts)9. Simmered fresh ginkgo10. Swordfish with mushroom paste11. Meal (freshly cooked rice, grilled sea bass, pickles)12. Chateaubriand (additional order)13. Senba soup with scorched rice14. Chilled daifuku with fig filling15. Peach puree16. Matcha17. Beef tsukudani (souvenir)Wow, everything was delicious! The hamo sashimi with the matsutake sauce was outstanding. The presentation of the hassun was simply magnificent. The wild sweetfish wrapped in thin skin was reminiscent of Peking duck. The salted kudzu noodles served in a green lemon container were exquisite. It’s hard to choose just one dish; everything was delicious. The flavors are worth coming to Osaka for.I wish I could post more pictures to showcase the dishes better, but the restaurant has a rule allowing only three photos. I received a printed notice detailing the rules, stating that only "three selected photos" can be posted.I’ve seen others post multiple photos, but those who ignore the rules probably won’t return to the restaurant again, haha.I already have reservations for my next visit and the one after that. It’s my favorite place that I want to visit each season. I’m looking forward to my next visit!That’s my take on it... *\(^o^)/*