On this day, we held a private reservation for 8 people, consisting of 4 couples, at the popular Japanese restaurant, Kojitsu.We had a double celebration:1. Kojitsu's 3rd anniversary2. A friend's birthdayWe had to celebrate!＊＊＊＊ Yamachan's Monologue ＊＊＊＊Overall Satisfaction★★★★★Taste★★★★★Value for Money★★★★★Cleanliness★★★★★Comfort & Atmosphere★★★★★Would I visit again?★★★★★【Note】We have a friend who has always been very kind to us, and we often rely on her. At least on this occasion, I wanted to do something that would make her happy...I started reserving a cake a month in advance, ordering a floral arrangement that suits her bright personality. The restaurant kindly cooperated with the presentation, and it seems she was very pleased.I am truly grateful to the head chef and the proprietress of Kojitsu for their kind assistance. Thank you so much m(_ _)m.Kojitsu's 3rd anniversary. I have been visiting since shortly after they opened, and I feel genuinely happy for them as if it were my own occasion. Their Tabelog rating is now 4.15! They have truly become a renowned restaurant. Congratulations on your 3rd anniversary! With the birthday of my friend and the restaurant's anniversary coinciding, we were able to hold a wonderful private gathering on this special day.I hope we continue to have a long-lasting relationship.This is how I feel... *\(^o^)/*【The Feast of the Day】1. Edamame tofu with tea beans & sea urchin from Hokkaido2. Clear soup with white gurnard and winter melon3. Grilled conger eel from Mikawa Bay4. Grilled sweetfish from Gujo & fresh wheat gluten5. Sweetfish heads and bones crackers6. Simmered dish with anago (conger eel), Kyoto eggplant, Manjiri pepper, and taro7. Vinegared sea snail from Hokkaido8. Main dishes: - Tachiuo (beltfish) tempura rice bowl - Slimy tororo rice - Rice with beef and chirimenjako (dried baby sardines)9. Red miso soup & pickles10. Mango and yogurt gelato11. Birthday cake
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