This is Yamachan in a skirt (^^)vI’ve written a light review based on my thoughts, so I hope you can skim through it easily.Thank you for your understanding.Please excuse my messy writing m(_ _)m＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊I organized a private gathering with my close friends.Shin Zen Bi is a restaurant that’s hard to book, so everyone was really looking forward to it.First, we had the special broth made solely from Nishikiso Chicken.It’s said that no salt or anything else is added.The clear broth, which allows you to taste the essence of the ingredients, is simply exquisite.This dish showcases the power of the ingredients, and it’s a must-try.The hairy crab and pearl corn spring rolls have a perfect balance of the sweetness of corn and the saltiness of caviar.They are very delicious.The shark fin soup, which I was looking forward to, is generous in portion and highly satisfying.This time, I enjoyed it with black truffle fried rice, which felt incredibly luxurious.The Peking duck at Shin Zen Bi is indeed delicious.Once you’ve tasted this Peking duck, you won’t want to eat it anywhere else.It’s that good.Both the Mapo tofu and the ramen were perfect.The final dish, a dessert made with water shield, surprised me with a new way to enjoy it.It pairs wonderfully with Shine Muscat grapes and black syrup, making it very tasty.Sometimes, when desserts at other restaurants feel like they’re just filling in the gaps, it disrupts the overall balance.However, Shin Zen Bi never cuts corners from start to finish.This is truly the skill of Nagoya’s number one restaurant.Today’s experience was wonderful as well.Everyone commented on how delicious and amazing it was…It turned out to be a fun gathering again.Shin Zen Bi is truly exquisite.I’ll be back again.Thank you for the wonderful meal today! ( ≧∀≦)ノ● Pecan nuts ● Nishikiso Chicken breast and thigh soup ● Botan shrimp and jellyfish ● Hairy crab and pearl corn spring rolls with caviar ● Shatoburian stir-fry ● Winter melon medicinal soup ● Black abalone and chives stir-fry ● Kesennuma Moukazame shark fin ● Black truffle fried rice ● Peking duck ● Boiled eel with sea urchin ● Mapo tofu ● Shrimp wonton ramen ● Shine Muscat grapes with water shield and black syrup ● Black tea
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