On this day, I visited Kuruma Sushi in Matsuyama. I was looking forward to enjoying a quality time tonight.~Omakase~(Appetizers)Tiger Pufferfish (Imabari) with Grilled Sake Jelly ◯Hamo (Imabari Oshima) Dashi ◯Grilled Hamo (Chiri Vinegar) & Marinated Hamo ◎Grilled Yaito Hata with Shabu-Shabu (Ponzu and Kanzuri) ◎Steamed Abalone (Nishikijima Black Abalone) with Liver Sauce & Vinegared Rice ◯◯ (*‘ω‘ *)Charcoal-Grilled Kinmedai (Off Kochi) ◯◯Akou Dai with Dashi and ◯◯(Nigiri)Shiro Amadai (Yahatahama) ◯◯Marinated Katsuo (Imabari) ◯Sumi Ika ◯Otoro (Sakaiminato)Watarigani (Imabari) with Miso & Inner Roe wrapped in Seaweed ◎ (๑>◡◡
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