On this day, I visited Soshi in Tachimach.As always, it’s the familiar Sōji, known for its exquisite seafood.It’s one of my favorite spots! (*‘ω‘ *)~Tonight's Omakase~(Appetizers)Hamo (eggs, skin, liver) ◯Salmon Roe with DaikonGrilled Horse Mackerel (Yamaguchi) with Onion Sauce ◯Steamed Abalone (Yamaguchi, liver, vinegared rice) ◯Grilled Conger Eel (Amakusa) ◯(Nigiri)White Sweet Sea Bream ◯Swordtip Squid ◯Fresh Conger Eel (Hiroshima) ◯◯ ♪̊̈♪̆̈Nine-Striped Grunt ◯Potato Chawanmushi ◯Sweet Shrimp ◯Gizzard Shad ◯Striped Horse Mackerel ◯Small Horse Mackerel (Amakusa) ◯Tekka Maki (Herb) ◯Red Sea Urchin (Yamaguchi) ◯Braised Conger Eel ◯Gourd Roll ◯Egg ◯Yellow Chives Miso SoupI thoroughly enjoyed it! (∗ˊᵕ`∗)♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬On this day, I visited Soshi in Tachimach.As always, it’s the familiar Sōji, known for its exquisite seafood.It’s one of my favorite spots! (*‘ω‘ *)~Tonight's Omakase~(Appetizers)Red Sea Cucumber ◯◯Sea Bream Broth ◎Dried Fish Roe & Fried Vinegared Rice ◯◯Ankimo & Nara Pickles ◎Grilled Nine-Striped Grunt with Green Onion & Black Pepper ◎(Nigiri)Stone Bream ◯Swordtip Squid (Hagi) ◯Fine Fish ◯Striped Horse Mackerel ◯Fava Bean Chawanmushi ◯Sweet Shrimp ◯Purple Sea Urchin (Yamaguchi Oshima) ◯Skin Removed ◎Blue Crab & Vinegared Rice with Inner Roe ◎Marinated Tekka Maki ◯Tiger Pufferfish Soft RoeBraised Conger Eel ◯Yellow Chives Miso Soup ◯Gourd Roll ◯Egg ◯It was exceptional! (∗ˊᵕ`∗)♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬On this day, I visited Soshi in Tachimach.As always, it’s the familiar Sōji, known for its exquisite seafood.It’s one of my favorite spots! (*‘ω‘ *)~Tonight's Omakase~(Appetizers)Tiger Fish (eggs, skin, liver) ◎Grilled Horse Mackerel (Yamaguchi) ◯Mudskipper Squid and Fresh Dried Fish Roe ◯◯Steamed Abalone (liver, vinegared rice) ◯Grilled Conger Eel ◯(Nigiri)White Sweet Sea Bream (Yamaguchi, Kamiguchi) ◯Swordtip Squid (Hagi) ◯Fresh Conger Eel (Hiroshima) ◯◯ ♪̊̈♪̆̈Gizzard Shad (Hiroshima) ◯◯Lily Root Chawanmushi ◯Sweet Shrimp ◯Octopus (Hiroshima) ◯Striped Horse Mackerel (Ehime) ◯Nodoguro SushiTekka Maki (Herb) ◯Red Sea Urchin (Yamaguchi Oshima) ◯◯Braised Conger Eel ◯Gourd RollEgg ◯Yellow Chives Miso SoupIt was a full display of summer’s goodness! (∗ˊᵕ`∗)♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬On this day, I visited Soshi in Tachimach, just a 3-4 minute walk from Tachimach Station.As always, it’s the familiar Sōji, known for its exquisite seafood.It’s one of my favorite spots! (*‘ω‘ *)~Tonight's Omakase~(Appetizers)Pufferfish Soft Roe with Yoshikawa Wasabi ◯◯Sea Cucumber ◯Ankimo & Nara Pickles ◯◯Dried Fish Roe & Fried Vinegared Rice ◎Grilled Nine-Striped Grunt with Green Onion & Black Pepper ◎(Nigiri)White Sweet Sea BreamMudskipper Squid (Hiroshima)Fresh Conger Eel ◯◯Fine Fish (Hiroshima) ◯Turnip Chawanmushi ♪̊̈♪̆̈Sweet ShrimpHorse MackerelSpanish Mackerel ◯Buri Daikon Maki Sushi ◯◯Skin Removed ◯◯Tekka Maki ◯Blue Crab ◯◯Braised Conger EelGourd RollNori Miso Soup ◯Egg ◯The "Fresh Conger Eel" had a few bones, but the sweetness was outstanding! (*ﾟ▽ﾟ*)The "Buri Daikon Maki Sushi" had an exquisite aroma after swallowing! ☆I’m looking forward to the next visit! (∗ˊᵕ`∗)♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫On this day, I visited Soshi in Tachimach, just a 3-4 minute walk from Tachimach Station.As always, it’s the familiar Sōji, known for its exquisite seafood.It’s one of my favorite spots! (*‘ω‘ *)~Tonight's Omakase~(Appetizers)Hamo ◯Sweetfish with Grilled TomatoMudskipper Squid and Fresh Dried Fish Roe ◯◯ ( 〃▽〃)Steamed Abalone ◯Grilled Eel ◯Karue Eggplant Chawanmushi ◯(Nigiri)Shirakawa ◯Swordtip Squid ◯Fresh Bonito ◯Matsutake Sea BreamSweet ShrimpGizzard Shad ◯Horse Mackerel ◯Clam ◯Horse Mackerel Stick Sushi ◯ ⸜(๑’ᵕ’๑)⸝Tekka Maki ◯Red Sea UrchinBraised Conger Eel ◯Gourd RollEgg ◯--------------------------------------------------------------------------(Appetizers)Hamo (eggs, skin, swim bladder)➽ I was slightly concerned about the bones.Sweetfish with Grilled Tomato➽ Sweetfish from the Ota River♫Mudskipper Squid and Fresh Dried Fish Roe➽ The Mudskipper Squid lacked sweetness but melted in my mouth♡Dried Fish Roe was elegantly prepared (๑>◡