I visited for lunch today. Taking a taxi from Yaizu Station, I can confidently say that "Chisou Nishi Kenichi" is a renowned establishment that everyone knows. The spring-inspired dishes kept coming. The carefully selected ingredients from Sasu-e, such as Isaki, Ebodai, Sawara, and squid (I forgot the type!), were beautifully presented by Chef Nishi. But it wasn't just that; the local vegetables were also impressive. The tomatoes served with sauces and jellies always leave a lasting impression. The flatfish was good, but the puff pastry with shirasu, Kinmedai, and sakura shrimp risotto were all exceptional. It was a great meal!
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