It's been six months since my last visit to Ranmaru. The delightful sensation of the sushi is still as captivating as ever. On this day, there was an abundance of shellfish, including torigai, scallops, and hokki clams, which was fantastic. The tuna and first catch of the season were perfectly complemented by the chef's airy sushi rice, creating a wonderful harmony. I heard they will be renovating this summer, so I wonder how it will feel on my next visit. It was a great meal!
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