It had been a while since my last visit. We had a private reservation in a very convenient area close to my workplace, and we truly enjoyed ourselves. When the restaurant and the company are great, nothing else matters. Today was a shellfish festival, and we had a wonderful time with various types like Torigai, Akagai, and Hiragai. I was especially lucky to try the Kanazawa gas shrimp, which I heard is only available here in Tokyo. I’ll definitely come back again, especially since it’s so close to home.
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