This was my first visit after being invited. Since my office is in Yotsuya, Akebonobashi is very close, but I never expected to find such a place here. This restaurant uses long-term raised Satsuma chicken, and the flavor of the meat is simply outstanding. The fat is incredibly delicious as well. I heard that the flavor of the hens is different, and I was lucky to experience it on my first visit. I might have never savored fried chicken this much in my life. I hesitated to swallow because I wanted to enjoy every bite. That’s how amazing the chicken was. It was a great meal!
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