I was invited and this was my first visit. Although rain was forecasted, we enjoyed a beautiful sunny day on the terrace, having a delightful and delicious time. Chef Koji's robust dishes were outstanding. The prosciutto was exceptional, aged for 22 years, and melted in my mouth. It was truly remarkable. I also heard that they are preparing to open a location in Akasaka, and I hope to visit again soon. It was a great meal.
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