I visited during the hydrangea season. My wife joined me after enjoying the hydrangeas at Myogetsuin Temple in Kitakamakura and Hase-dera Temple. We always enjoy our meal while listening to the historical background explained by Kitajima. Although I tend to forget the details quickly, today we savored a variety of vegetables and fish primarily from Kanagawa and Miura. The corn tempura was cleverly made with fish paste as a binder, which was a delightful surprise. And I really love the whale ramen. It was a great meal!
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