Finally, I made my first visit to Komada, a place I had been wanting to go for a long time but couldn't find the right timing. I had heard great things about it, and I must say, the quality of each ingredient is outstanding, along with the skill involved in their preparation. The simplicity of the nigiri really highlights the freshness of the squid, kasugo, isaki, and shima-aji. The way they prepare the anago is also unique and delicious. Truly wonderful. It was a great meal!
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