A beautifully flowing course with each dish seamlessly following the last, creating a captivating rhythm. The balance and lingering flavors of the dishes are meticulously calculated, naturally building anticipation for the next plate. The abalone, in particular, was served at the perfect temperature, showcasing its umami and texture in the most exquisite way. The dish of soba noodles with abalone and sea urchin left a lasting impression. The selection of Japanese sake featured a playful lineup, primarily from emerging breweries. This was a refined Japanese dining experience that beautifully blended tradition with a fresh sensibility.