# Shimanami French Murakami★ Red Sea Urchin from Ikata Town, Tomato, Biyou Egg, Consommé Jelly★ Low-temperature treated Rock Oyster, Shallots, Oyster Broth Jelly★ Shime Saba, Shobudai Squid, Octopus, Vichyssoise, Bouillabaisse Jelly, Aioli Sauce, Grapefruit, Ururun Tomato, Summer Vegetables★ Fried Conger Eel, Pipérade Sauce, Olives, Yogurt★ Lobster and Summer Vegetable Terrine, White Shrimp Tartare, Man-gaji Pepper and Raspberry Sauce★ Abalone and Chanterelle Mushrooms, Liver Sauce★ Grilled White Sweetfish Scales, Mussels, Celery, Tomato★ Roseau Lamb, Kumquat, Jujube★ CoffeeFrom Champagne to Riesling.
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