TOM CuriosaThis was my first visit since the relocation, and it felt great to be back.★ Panna Cotta made with buffalo milk, served with red melon soup and Parmigiano-Reggiano★ Seasonal seafood salad (including swordfish, botan shrimp, and scallops) with summer vegetables★ Potato appetizer with caviar★ Risotto with Hokkaido green asparagus and northern sea urchin★ Persimmon, buffalo mozzarella from Chiba, and arugula★ Bonito, bottarga, and tagliolini★ Aomori silver duck with chicory★ Tagliatelle with fried eggplant, tomato sauce, and basil paste★ Watermelon marinated in lime with Miyazaki mango★ Tiramisu★ CoffeeThe wine is Taurasi.
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