Dinner at YORONIKU TOKYO

Dinner at YORONIKU TOKYO

at YORONIKU TOKYO on 16 August 2026
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This was my second visit to the Azabudai Hills location.I really appreciate that all the rooms are private.I brought my family from Korea here.We ordered this:This time, I chose a different course than last time.The portion was a bit small, so we added more meat and enjoyed a generous serving!Once again, it was fantastic!My family from Korea was also very impressed!▪︎ YORONIKU's Signature Truffle Sukiyaki Course - JPY 14,900- 3 types of kimchi, 3 types of namul- 2 types of today's sashimi, yukhoe- Today's salad- Grilled items: salt-roasted loin, premium tongue, premium outside skirt- Grilled items: sauce-marinated today's lean meat, Tsuchinoko- Honeycomb tripe soup- Today's special sushi- Chateaubriand, silk roast- Special sirloin- Zabuton sukiyaki with truffle- Awa hand-stretched somen- Shaved iceAdd-ons:- Regular loin - JPY 1,320- Regular kalbi - JPY 1,320- Large rice - JPY 440

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