It takes about 10 minutes from Kamata Station, and the atmosphere is quite different from the bustling dining streets, as it's located in a residential area. The course is prepared by a young chef and costs JPY 8,800. Although the drink menu wasn't provided, it was around JPY 3,000 per person, so I assume the Japanese sake is less than JPY 1,000 per glass. The serving is 0.5 go in a glass, and they hardly fill the masu, which feels a bit lacking. However, I was satisfied with the sushi itself, including the performance. That said, I wonder if my expectations were too high.
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