An Italian restaurant that prominently features fermentation. At first, I wasn't quite sure what to expect with the concept of fermentation, but each dish showcases its flavors in a beautifully crafted way. What appears to be a traditional Italian meal is actually elevated to a complex and intriguing taste experience. Words can't fully capture it, so I highly recommend trying it for yourself. From the counter seats with a great view, you can watch the pasta being handmade, which adds to the excitement. Every dish is a delightful blend of pure deliciousness and surprising innovation—there's no miss here. The menu changes with the seasons, making it a fantastic ristorante that you'll want to visit again and again.
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