This restaurant is incredibly dedicated to the quality of each ingredient, making it a wonderfully niche spot in the best sense.You can truly feel the chef's meticulous craftsmanship in every dish. The standout for me this time was the "Anago Fritto" (fried conger eel). It was simply exquisite! The thick conger eel was rich in fat and melted in my mouth. The crispy coating provided a perfect contrast in texture and flavor, enhancing each other's qualities to the fullest. The way they utilize the ingredients, the cooking techniques, and the attention to detail in preparation are all top-notch. I highly recommend this place for anyone looking to enjoy a special dinner in Hakodate. It was a great meal!
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