I visited at 20:30.The sashimi appetizer featured octopus with wasabi and a red sea bream with vegetable sauce, showcasing excellent ingredients and a perfect balance of flavors.The tempura began with shrimp heads, followed by two shrimp prepared with different frying techniques, and the whiting was fried to perfection, achieving both tenderness and a delightful texture. The corn was served in two varieties, White Chocolate and Gold Rush, allowing us to enjoy the distinct flavors. Additionally, we were treated to a variety of dishes, including surf clams and a hand-rolled eel.In between, there were delicious cold appetizers like tomato and tempura seaweed topped with fresh sea urchin, creating a continuous delight.The meal concluded with a tempura rice bowl and dessert featuring sweet potato tempura plus homemade milk ice cream, resulting in a flawless menu.While the taste and ingredients were exceptional, I felt that the nearly JPY 35,000 bill was quite high for a single meal, so I rated the cost performance a 3.
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