Currently, the restaurant is planning to relocate, so new reservations are temporarily suspended. Although it is listed on OMAKASE, I have never seen any openings available. This indicates that there are many loyal fans, and reservations are fully booked well in advance. However, there are occasionally 1 or 2 cancellation slots that appear on Instagram Stories throughout the year. On the day I visited, the new guests were filming videos of Chef Tanaka while he was cooking, which disrupted the dining atmosphere. This experience made me realize how important it is for restaurants to cherish their regular customers and the sentiment behind prohibiting video recording during meals.As for the food, it was truly outstanding. From the moment the first dish was served, I felt a strong desire to return, and by the time the final dish was served, that desire had turned into a firm conviction.【Price】Evening course JPY 22,000 + alcohol charges【Dishes】1. Fried white sweet sea bream topped with a turnip sauce, accompanied by a delicate and delicious broth made from clams, free-range chicken, and Jinhua ham. It also includes black shichimi and green yuzu.2. Flounder, sea urchin, and jellyfish topped with shaved frozen tomato.3. Salmon roe marinated in Shaoxing wine.4. Steamed oyster chawanmushi.5. Stir-fried blue crab that was alive until just before cooking, with leeks and ginger.6. Fig with white miso dressing, drizzled with chili oil.7. Shumai made with burdock and edamame.8. Spring rolls.9. Fried rice.10. Ramen.11. Mapo tofu.12. Dan dan noodles.13. Almond tofu.
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