I am grateful to visit Shokudo Ogawa regularly.This restaurant is a valued customer of a certain seafood company, which allows them to receive the best quality hamo (pike eel) from their shipments. Furthermore, depending on the fat content of the fish, they thoughtfully decide whether to serve it as sashimi or in sushi rolls. It’s absolutely delicious, and I look forward to this hamo every year.【Price】Evening course: JPY 14,000【Dishes】1. Tai no Ko (sea bream roe)2. Simmered Octopus3. Sardines in Oil4. Aji (horse mackerel) and New Onion Salad5. Grilled Hamo6. Soft-Shelled Turtle Chawanmushi (savory egg custard)7. Tempura of New Ginger and Corn8. Hamo Sushi9. Fried Sweetfish (Ayu)10. Cold Zaru Udon (chilled noodles)11. Mame Gohan (rice with peas)12. Pickles13. Shokudo Ogawa's Napolitan A Napolitan made with a sauce of red wine and ketchup, which has recently become a staple menu item due to its popularity among customers.14. Orange Peel Gelato15. Hojicha (roasted green tea) and Brown Sugar Gelato
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