A Summer Visit to Kabuto: Comparing Wild and Farmed EelI regularly visit Kabuto, and this time I came for the Omakase experience, which was quite a competition to secure a reservation.We started with eel skewers, followed by pickles and tofu.I really enjoy this tofu; it has a rich aroma of soybeans.For the finale, we compared the grilled eel: one wild and one farmed. The wild eel was from Miyagi Prefecture and was muscular and incredibly plump!I’ll definitely work hard to make another reservation!
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