The course meals that freely combine the charms of Japanese and Western cuisine were a continuous surprise and delight.I thoroughly enjoyed playful dishes such as pumpkin soup with lobster and matcha ice cream, a luxurious dish of conger eel topped with shaved truffles, and a cold pasta with hairy crab and squid.With its calm atmosphere and attentive service, this restaurant is perfect for a special meal on an important day. I definitely want to visit again.
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