【Dinner in June 2025♪】This place is extremely popular, and once you visit, making a reservation isn’t too difficult. However, it seems that reservations are now fully booked for two years ahead, so new bookings are limited. I thought my last visit would be the final one, but I managed to secure a reservation and returned after two years!Since my wife declined to join, I went for a friendly dinner with a friend. From Chita, it’s either a bus or subway via Nagoya Station. The location is somewhat inconvenient, so I usually walked or took a taxi from Nagoya Station, but this time I easily arrived by taking the subway to Joushin.After meeting up with my friend, we toasted and enjoyed a la carte dishes, drinking and having a great time (*≧∀≦*).【Food and Drinks in June 2026♪】★ Sashimi: Tachiuo, Sea Bream, Akagai (Red Clam)★ Octopus and Spring Child with Yuzu Vinegar★ Nishigai, Squid Tentacles, and Lily Bulb with Vinegar Miso★ Junzai (Seasonal Vegetables)★ Dashi-Maki Tamago (Japanese Omelette)★ Simmered Sea Bream Head★ Smoked Squid and Dried Sweet Potato Tempura★ Hanpen (Fish Cake)★ Shime Aji Nigiri (Mackerel Sushi)★ Inari Sushi★ Tenmusu (Tempura Rice Ball)★ Kitsune Soba (Soba Noodles with Fried Tofu)☆ Draft Beer x3☆ Chilled Sake★ Total Bill: JPY 27,500While chatting and drinking, I got a bit tipsy and my memories got hazy, but it was a lot of fun! Due to the owner's aging, future reservations are uncertain, and they no longer accept new bookings, so I rely on my friends to make it to the next reservation date. Location: About 600m east of Joushin Station, turn right after reaching Oshikiri Park. From Nagoya Station, head from the Ushijima intersection towards Noritake no Mori, then turn right at the end and immediately left.
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