I visited Yoroniku after a long time. We started with raw meat, followed by grilled dishes with salt and then those with sauce. Everything, including the sukiyaki-style dish, was perfectly balanced.Tri Tip, Knuckle Main MuscleYukhoe BruschettaGrilled with Salt: Heart, Thick-cut Beef Tongue, Chuck Eye RollGrilled with Sauce: Knuckle Main Muscle, TsuchinokoGrilled with Sauce: Chateaubriand, Silk LoinStrip Loin, Zabuton
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